A Closer Look at the Science of Baker's Yeast
Yeast is one of the main reasons bread is so special and complex. Yeast cells are tiny: there are roughly 15 billion individual yeast organisms in every gram of a compressed yeast cake. Working with a living ingredient can be challenging, but understanding how yeast behaves will ultimately help you bake better bread.
Modernist Cuisine’s Next Cookbook Is About Pizza
Scientist Nathan Myhrvold and crew will explore Neapolitan, Detroit-style, and more
A Michelin-starred Italian chef made a whole-grain pizza. Outrage ensued.
Italians have an appreciation for the historical roots of their cuisine, and in particular they have a passion for the margherita, a pizza ostensibly named after a 19th-century Italian queen.. Maine news, sports, politics, election results, and obituaries from the Bangor Daily News.
Their Chairs Are Empty, but We Know What Their Sacrifice Was For
I think how pleased my fallen comrades would be to see their country still safe, still free, still strong.
Portland's 27 best wood-fired pizzas, ranked
For the last two and a half weeks, I've eaten little besides wood-fired pizza, hoping to uncover the secret to its popularity or, failing that, at least determine the city's best. My search took me from Happy Valley to Hillsboro, from Oregon City to Beaverton, with a roadmap laid out by more than two-dozen reader recommendations.
Warriors Who Once Feared Elephants Now Protect Them
Trailblazing Samburu communities in northern Kenya have come together to save orphaned elephants.